Here's a fabulous combination for you to enjoy on a balmy evening.
Crisp, aromatic and textured Adelaide Hills Pinot Gris paired with a sumptuous Prawn, Chorizo, Chickpea and Freekeh dish.
My 2024 Adelaide Hills Pinot Gris was sourced from a renowned vineyard in the Woodside region. Blush magenta when harvested, the pristine fruit was picked in the crisp early morning and quickly transported to the winery for pressing. Only the free-run juice was fermented in a chilled stainless steel tank to preserve the crunchy acidity and delicate aromatics. Following a short period of maturation on yeast lees, the wine was racked and filtered for bottling. The result is a classic example of this variety - not to mention proof why it is so popular the world over.
Super simple to prepare, not to mention mouthwateringly delicious and pretty healthy to boot, try this recipe at home - of course with a chilled bottle of Pinot Gris
Greet the warmer evenings with this classic combo. It could be a mid week indulgence, dinner party with friends or a Sunday affernoon poolside session.