{"title":"Red Wines","description":"","products":[{"product_id":"2023-malbec-margaret-river-12-x-750ml-bottles","title":"2023 Malbec, Margaret River - 12 x 750ml bottles","description":"\u003ch4\u003eA gem from the heart of WA's iconic Margaret River\u003c\/h4\u003e\n\u003cp\u003eMalbec might be a lesser known grape, but its certainly one to take note of.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhile it is grown in the famous Bordeaux region of southwest France, Malbec is best known for the robust reds from Cahors to the east of Bordeaux. Argentina has adopted the grape as its national variety, achieving broad commercial success and much acclaim for their high end wines made from the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMalbec has enjoyed a long history here in Australia, generally grown where its Bordeaux stablemate varieties Cabernet Sauvignon, Merlot and Cabernet Franc are found.  Margaret River, south of Perth, is one of Australia's most acclaimed, not to mention picturesque wine regions, producing some of Australia's most lauded Bordeaux varietals.\u003c\/p\u003e\n\u003cp\u003eI was lucky to secure this small parcel of Malbec via an old friend who worked at the Edinburgh Hotel \u0026amp; Cellars with me.  He now makes wine for a celebrated winery over there, and was kind enough to share some of this tasty 2023 Malbec with me.\u003c\/p\u003e\n\u003cp\u003eLush and generous, it is brimming with blueberry and blackcurrant flavours, a creamy, slippery palate with hints of tobacco, cedary oak and soft, gentle tannins.  It is quite alarming how quickly glasses of this wine slip down.\u003c\/p\u003e\n\u003cp\u003eA wine to enjoy now, and\/or hide a few bottles away to see how it gently evolves with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere \u0026amp; When: \u003c\/strong\u003eA generous wine calls for generous food, family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003e12 x 750ml bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Price: \u003c\/strong\u003e$210\u003cbr\u003e\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":46051701915867,"sku":"23MALBEC12","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Malbec-23.jpg?v=1726486209"},{"product_id":"2023-malbec-margaret-river-750ml","title":"2023 Malbec, Margaret River - 750ml","description":"\u003ch4\u003eA gem from the heart of WA's iconic Margaret River\u003c\/h4\u003e\n\u003cp\u003eMalbec might be a lesser known grape, but its certainly one to take note of.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhile it is grown in the famous Bordeaux region of southwest France, Malbec is best known for the robust reds from Cahors to the east of Bordeaux. Argentina has adopted the grape as its national variety, achieving broad commercial success and much acclaim for their high end wines made from the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMalbec has enjoyed a long history here in Australia, generally grown where its Bordeaux stablemate varieties Cabernet Sauvignon, Merlot and Cabernet Franc are found.  Margaret River, south of Perth, is one of Australia's most acclaimed, not to mention picturesque wine regions, producing some of Australia's most lauded Bordeaux varietals.\u003c\/p\u003e\n\u003cp\u003eI was lucky to secure this small parcel of Malbec via an old friend who worked at the Edinburgh Hotel \u0026amp; Cellars with me.  He now makes wine for a celebrated winery over there, and was kind enough to share some of this tasty 2023 Malbec with me.\u003c\/p\u003e\n\u003cp\u003eLush and generous, it is brimming with blueberry and blackcurrant flavours, a creamy, slippery palate with hints of tobacco, cedary oak and soft, gentle tannins.  It is quite alarming how quickly glasses of this wine slip down.\u003c\/p\u003e\n\u003cp\u003eA wine to enjoy now, and\/or hide a few bottles away to see how it gently evolves with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere \u0026amp; When: \u003c\/strong\u003eA generous wine calls for generous food, family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003e750ml bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Price: \u003c\/strong\u003e$18\u003cbr\u003e\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":46051706274011,"sku":"23MALBEC750","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Malbec-23.jpg?v=1726486209"},{"product_id":"2024-gsm-mclaren-vale-12-x-750ml","title":"2024 GSM, McLaren Vale, 12 x 750ml","description":"\u003ch4 style=\"text-align: left;\"\u003eOne of the all-time classics - Grenache Shiraz Mourvedre\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eIt's little surprise I’ve released numerous McLaren Vale GSM blends under the Nimble label.  This version comes from a long-time friend and vigneron.  Sourced from vineyards in the Seaview and Blewitt Springs districts, the Grenache, Shiraz and Mataro were all picked at optimal ripeness and fermented separately in small open vessels.  The wine was then aged in seasoned French hogsheads and barriques.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eI sampled the parcels from barrel late last year, and was instantly smitten.  For those who enjoyed the 2023 Mourvedre I released, this is the same vineyard and winemaking.  Stunning stuff.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThe Grenache gives a raspberry compote lift to the structured and silky Shiraz.  Mataro fills the backbone of this wine, giving layers of dense fruit flavour and those silky tannins.  Sooooo goood.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eWhere \u0026amp; When:\u003c\/strong\u003e Now that winter has finally arrived in most parts of Australia, here is the perfect wine to accompany these cool nights.  We’ve pulled our slow cooker out and are enjoying the belly-filling delights of pulled pork, slow-cooked stews, and even retro classics like curried sausages.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eClassic value at just $17.50 per bottle or $210 per dozen\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":46851926720731,"sku":"","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Screenshot2025-06-05at1.08.43pm.png?v=1749094978"},{"product_id":"2024-gsm-mclaren-vale-750ml","title":"2024 GSM, McLaren Vale, 750ml","description":"\u003ch4 style=\"text-align: left;\"\u003eOne of the all-time classics - Grenache Shiraz Mourvedre\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eIt's little surprise I’ve released numerous McLaren Vale GSM blends under the Nimble label.  This version comes from a long-time friend and vigneron.  Sourced from vineyards in the Seaview and Blewitt Springs districts, the Grenache, Shiraz and Mataro were all picked at optimal ripeness and fermented separately in small open vessels.  The wine was then aged in seasoned French hogsheads and barriques.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eI sampled the parcels from barrel late last year, and was instantly smitten.  For those who enjoyed the 2023 Mourvedre I released, this is the same vineyard and winemaking.  Stunning stuff.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThe Grenache gives a raspberry compote lift to the structured and silky Shiraz.  Mataro fills the backbone of this wine, giving layers of dense fruit flavour and those silky tannins.  Sooooo goood.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eWhere \u0026amp; When:\u003c\/strong\u003e Now that winter has finally arrived in most parts of Australia, here is the perfect wine to accompany these cool nights.  We’ve pulled our slow cooker out and are enjoying the belly-filling delights of pulled pork, slow-cooked stews, and even retro classics like curried sausages.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eClassic value at just $18 per bottle or $210 per dozen\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":46851929637083,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Screenshot2025-06-05at1.08.43pm.png?v=1749094978"},{"product_id":"2025-cabernet-franc-coonawarra-12-x-750ml","title":"2025 Cabernet Franc, Coonawarra 12 x 750ml","description":"\u003ch4\u003eIs this Coonawarra's answer to Pinot Noir?\u003c\/h4\u003e\n\u003cp\u003eThis is the fourth Nimble Coonawarra Cabernet Franc to be released.  Safe to say, it was a hit from day 1.  This wine seduces you from the first whiff of bright, vibrant, and intensely aromatic fruits which literally leap out of the glass at you.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc may be a lesser-known variety, however, it has been grown here in Australia for a long time.  Originally from\u003cspan\u003e the Loire Valley of France, Cabernet Franc is often used in the production of blended wines, particularly in the famous Bordeaux region. However, in recent years, winemakers in Australia have started to recognise the potential of Cabernet Franc as a standalone variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was grown on the famous Terra Rossa soils of Coonawarra, where the limestone base upon which the red clay rests is clearly evident in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was harvested in the cool of night and pressed directly into a fermenter where gentle pump-overs gradually extracted the vibrant colour and soft tannins.  The wine was aged primarily in stainless steel, as to preserve the vibrant aromatics and delicate flavours of the grape.  Bottling was early for the same reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is one delicious glass of wine - reminiscent of a Pinot Noir in many respects, but with its own distinctive fruit flavours.  For me, this is Coonawarra's answer to Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhere \u0026amp; When: \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWines like this are versatile and adaptable.  Try chilling it on a hot day, enjoying with an antipasto platter or your favourite pasta dish.  A spicy lamb salad, for sure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eJust $185 per dozen.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":47623167803611,"sku":null,"price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/products\/Nimble_2022-CabFranc_7537eb06-be18-41d6-a657-f5f90c46d33f.jpg?v=1678346199"},{"product_id":"2025-cabernet-franc-coonawarra-750ml","title":"2025 Cabernet Franc, Coonawarra - 750ml","description":"\u003ch4\u003eIs this Coonawarra's answer to Pinot Noir?\u003c\/h4\u003e\n\u003cp\u003eThis is the fourth Nimble Coonawarra Cabernet Franc to be released.  Safe to say, it was a hit from day 1.  This wine seduces you from the first whiff of bright, vibrant, and intensely aromatic fruits which literally leap out of the glass at you.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc may be a lesser-known variety, however, it has been grown here in Australia for a long time.  Originally from\u003cspan\u003e the Loire Valley of France, Cabernet Franc is often used in the production of blended wines, particularly in the famous Bordeaux region. However, in recent years, winemakers in Australia have started to recognise the potential of Cabernet Franc as a standalone variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was grown on the famous Terra Rossa soils of Coonawarra, where the limestone base upon which the red clay rests is clearly evident in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was harvested in the cool of night and pressed directly into a fermenter where gentle pump-overs gradually extracted the vibrant colour and soft tannins.  The wine was aged primarily in stainless steel, as to preserve the vibrant aromatics and delicate flavours of the grape.  Bottling was early for the same reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is one delicious glass of wine - reminiscent of a Pinot Noir in many respects, but with its own distinctive fruit flavours.  For me, this is Coonawarra's answer to Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhere \u0026amp; When: \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWines like this are versatile and adaptable.  Try chilling it on a hot day, enjoying with an antipasto platter or your favourite pasta dish.  A spicy lamb salad, for sure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eJust $17 per bottle\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":47623168262363,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/products\/Nimble_2022-CabFranc_7537eb06-be18-41d6-a657-f5f90c46d33f.jpg?v=1678346199"},{"product_id":"2025-pinot-noir-adelaide-hills-12-x-750ml","title":"2025 Pinot Noir, Adelaide Hills 12 x 750ml","description":"\u003cp\u003e\u003cstrong\u003eHills Pinot Noir - Multiple Vineyards - Multiple Clones - Sublime Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe popularity of Pinot Noir shows no signs of slowing down.  Part as we are gravitating to lighter bodied reds, part as Australia's Pinot Noir vineyards are maturing, part as winemakers come to terms with the nuances of this most noble of varieties.\u003c\/p\u003e\n\u003cp\u003eSo, here it is:\u003c\/p\u003e\n\u003cp\u003eSourced from three vineyard sites, each in distinct sub-districts of the Adelaide Hills.  Kuitpo, at the very southern fringe of the zone.  Echunga, still south, but more central.  Woodside, smack in the middle of the region.\u003c\/p\u003e\n\u003cp\u003eLets talk clones.  You might have heard winemakers prattling on about clones of Pinot.  More than any other variety, Pinot clones matter.  By the way, a clone is simply a slight genetic variation of a single variety.  All grapes varieties have clonal variants, its just that some grape varieties (like Pinot Noir) display more clonal variation than others.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir is a selection of four distinct clones: MV6, 114, 115 and D5V12.  Yes, this is how they are named.  Imaginative, isn't it.  The reality is, by selecting a mix of clones, the overall wine displays a balance of fruit characters, acidity, tannin and overall balance.\u003c\/p\u003e\n\u003cp\u003eSourced from three distinct vineyards, each parcel was harvested and de-stemmed, with a portion of whole bunches left in the ferment.  Whole-bunch fermentation gives the wine a bright, lifted and aromatic character.  Following fermentation, the wine was racked into seasoned French (Burgundy) barrels for malo-lactic conversion and a short maturation time.\u003c\/p\u003e\n\u003cp\u003eEarly bottling insured the lifted morello cherry, wild strawberry and delicate spice characters were preserved.  Distinctly Pinot Noir, this is a bright and racy wine which will be your friend during the warmer months ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere \u0026amp; When:\u003c\/strong\u003e  Dare I say, duck anyone?  Such a cliche, however roast duck certainly compliments Pinot pretty well.  Try those Luva Duck pre-cooked legs from the supermarket.  Otherwise, grilled chicken and fish will be great, a cheese and cured meats platter, or friends in the shade on a warm Sunday afternoon will be just dandy with a glass of lightly chilled Pinot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12 x 750ml bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e$220 per pack\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48104642609371,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Pinot-23.jpg?v=1698234729"},{"product_id":"2025-pinot-noir-adelaide-hills-750ml","title":"2025 Pinot Noir, Adelaide Hills 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHills Pinot Noir - Multiple Vineyards - Multiple Clones - Sublime Perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe popularity of Pinot Noir shows no signs of slowing down.  Part as we are gravitating to lighter bodied reds, part as Australia's Pinot Noir vineyards are maturing, part as winemakers come to terms with the nuances of this most noble of varieties.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSo, here it is:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSourced from three vineyard sites, each in distinct sub-districts of the Adelaide Hills.  Kuitpo, at the very southern fringe of the zone.  Echunga, still south, but more central.  Woodside, smack in the middle of the region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLets talk clones.  You might have heard winemakers prattling on about clones of Pinot.  More than any other variety, Pinot clones matter.  By the way, a clone is simply a slight genetic variation of a single variety.  All grapes varieties have clonal variants, its just that some grape varieties (like Pinot Noir) display more clonal variation than others.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Pinot Noir is a selection of four distinct clones: MV6, 114, 115 and D5V12.  Yes, this is how they are named.  Imaginative, isn't it.  The reality is, by selecting a mix of clones, the overall wine displays a balance of fruit characters, acidity, tannin and overall balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSourced from three distinct vineyards, each parcel was harvested and de-stemmed, with a portion of whole bunches left in the ferment.  Whole-bunch fermentation gives the wine a bright, lifted and aromatic character.  Following fermentation, the wine was racked into seasoned French (Burgundy) barrels for malo-lactic conversion and a short maturation time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEarly bottling insured the lifted morello cherry, wild strawberry and delicate spice characters were preserved.  Distinctly Pinot Noir, this is a bright and racy wine which will be your friend during the warmer months ahead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere \u0026amp; When:\u003c\/strong\u003e  Dare I say, duck anyone?  Such a cliche, however roast duck certainly compliments Pinot pretty well.  Try those Luva Duck pre-cooked legs from the supermarket.  Otherwise, grilled chicken and fish will be great, a cheese and cured meats platter, or friends in the shade on a warm Sunday afternoon will be just dandy with a glass of lightly chilled Pinot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePack size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e$20\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eper bottle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48104642969819,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Pinot-23_28ed2d0d-f8e7-4956-867d-23d682af33fb.jpg?v=1698235888"},{"product_id":"2025-gamay-adelaide-hills-750ml","title":"2025 Gamay, Adelaide Hills - 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDiscover the delights of Gamay, as it cements itself as an Adelaide Hills classic.\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGamay is a grape variety many wouldn't have heard of, as its just made its way to Australia from its native home in southern Burgundy, France.  There, Gamay is the principal grape in the wines of Beaujolais.  Best known for the young, fruity, and extremely 'slurpable' (yes, that is now a word) Beaujolais Villages.  There are more complex, structured, and absolutely stunning wines made from Gamay in the Fleurie and Morgon appellations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAustralian growers and makers recently planted the variety, and it is rocketing in popularity and success.  Favouring cooler climates, Gamay is popping up in Tasmania, cooler Victorian zones, and of course the Adelaide Hills.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI was lucky enough to secure just two barrels of this 2025 Gamay, which was grown on a renowned vineyard deep in the Adelaide Hills district of Lenswood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with care and a focus on highlighting the delicate aromatic characters, this wine is simply delightful.  Bright magenta in colour, it has lifted forest fruits and subtle spice notes followed by a soft palate.  Medium to light-bodied, it is just the ticket for our warmer months and is lovely served lightly chilled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere \u0026amp; When: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAll-summer-long.  Sipping in the shade on a warm sunday afternoon, surrounded by friends and a charcuterie board.  It will also make geat friends with grilled fish, lighter meat and game dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePack Size: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e$20.00 per bottle.\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48356295573723,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Gamay-23_ec5ed85d-b27d-49db-acee-e14aa229aab0.jpg?v=1699580239"},{"product_id":"2025-gamay-adelaide-hills-12-x-750ml","title":"2025 Gamay, Adelaide Hills - 12 x 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDiscover the delights of Gamay, as it cements itself as an Adelaide Hills classic.\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGamay is a grape variety many wouldn't have heard of, as its just made its way to Australia from its native home in southern Burgundy, France.  There, Gamay is the principal grape in the wines of Beaujolais.  Best known for the young, fruity, and extremely 'slurpable' (yes, that is now a word) Beaujolais Villages.  There are more complex, structured, and absolutely stunning wines made from Gamay in the Fleurie and Morgon appellations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAustralian growers and makers recently planted the variety, and it is rocketing in popularity and success.  Favouring cooler climates, Gamay is popping up in Tasmania, cooler Victorian zones, and of course the Adelaide Hills.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI was lucky enough to secure just two barrels of this 2025 Gamay, which was grown on a renowned vineyard deep in the Adelaide Hills district of Lenswood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with care and a focus on highlighting the delicate aromatic characters, this wine is simply delightful.  Bright magenta in colour, it has lifted forest fruits and subtle spice notes followed by a soft palate.  Medium to light-bodied, it is just the ticket for our warmer months and is lovely served lightly chilled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere \u0026amp; When: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAll-summer-long.  Sipping in the shade on a warm sunday afternoon, surrounded by friends and a charcuterie board.  It will also make geat friends with grilled fish, lighter meat and game dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePack Size: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12 x \u003c\/span\u003e750ml.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e$220 per pack.\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48356302258395,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Gamay-23_ec5ed85d-b27d-49db-acee-e14aa229aab0.jpg?v=1699580239"},{"product_id":"2025-tempranillo-750ml","title":"2025 Tempranillo, Clare Valley - 750ml","description":"\u003ch4\u003eA wonderful example of this Spanish superstar grape.\u003c\/h4\u003e\n\u003cp\u003eTempranillo, while a lesser-known variety here in Australia, is the mainstay of Spain's most famous wine region, Rioja.  Lauded around the world for depth of vibrant flavour, layers of complexity and age-worthiness, Tempranillo has slowly found its way around the globe.\u003c\/p\u003e\n\u003cp\u003eI managed to secure a small parcel from a friend who tends a wonderful vineyard in the central Watervale district of the Clare Valley, South Australia.  Tended with care, the vines produced a balanced crop which ripened in the Autumnal sunshine of March 2025.  Hand picked and basket pressed into seasoned French oak, this wine displays the classic varietal characters for which Rioja is so well known.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLifted and aromatic with forest fruits, musk sticks and subtle oak. The palate is generous  and silky, with dark cherries, rhubarb crumble, pomegranate molasses and fresh blueberry. Appetite inducing fine\/chewy tannins invoke thoughts of raspberry and dried fig. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delight to behold, and a wine which will reward a year or two in a dark, cool room.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere \u0026amp; when:\u003c\/strong\u003e  Resisting the temptation \u003cem\u003epun intended\u003c\/em\u003e to go with the classic Spanish rice dish, I feel this is a wine which is most at home with a classic Aussie mixed grill on the BBQ.  Gather with your friends and family, celebrate our wonderfully diverse culture and sip this delicious wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e750ml bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Price: \u003c\/strong\u003e$18\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48500061274331,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/ShirazGrenache-21_4d0504a8-15e7-4a98-99ab-4bf5435056c4.jpg?v=1700016801"},{"product_id":"2025-tempranillo-clare-valley-12-x-750ml","title":"2025 Tempranillo, Clare Valley - 12 x 750ml","description":"\u003ch4\u003eA wonderful example of this Spanish superstar grape.\u003c\/h4\u003e\n\u003cp\u003eTempranillo, while a lesser-known variety here in Australia, is the mainstay of Spain's most famous wine region, Rioja.  Lauded around the world for depth of vibrant flavour, layers of complexity and age-worthiness, Tempranillo has slowly found its way around the globe.\u003c\/p\u003e\n\u003cp\u003eI managed to secure a small parcel from a friend who tends a wonderful vineyard in the central Watervale district of the Clare Valley, South Australia.  Tended with care, the vines produced a balanced crop which ripened in the Autumnal sunshine of March 2025.  Hand picked and basket pressed into seasoned French oak, this wine displays the classic varietal characters for which Rioja is so well known.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLifted and aromatic with forest fruits, musk sticks and subtle oak. The palate is generous  and silky, with dark cherries, rhubarb crumble, pomegranate molasses and fresh blueberry. Appetite inducing fine\/chewy tannins invoke thoughts of raspberry and dried fig. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delight to behold, and a wine which will reward a year or two in a dark, cool room.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere \u0026amp; when:\u003c\/strong\u003e  Resisting the temptation \u003cem\u003epun intended\u003c\/em\u003e to go with the classic Spanish rice dish, I feel this is a wine which is most at home with a classic Aussie mixed grill on the BBQ.  Gather with your friends and family, celebrate our wonderfully diverse culture and sip this delicious wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e12 x \u003c\/span\u003e750ml bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Price: \u003c\/strong\u003e$210 per pack\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48523463721179,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/ShirazGrenache-21_4d0504a8-15e7-4a98-99ab-4bf5435056c4.jpg?v=1700016801"},{"product_id":"the-scarlet-shiraz-2025-12-x-750ml-bottles","title":"The Scarlet Shiraz 2025 12 x 750ml bottles","description":"\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProudly produced by Nimble for the Longwood Bradbury Progress Association.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Scarlet\u003c\/span\u003e takes its name from the Scarlet Robin; a vivid flash of red found among the woodlands and fence lines of the Longwood and Bradbury district in the Adelaide Hills.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLike the bird itself, this Shiraz is shaped by place - cool nights, an elevated vineyard and ancient soils that favour elegance over excess.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from a single vineyard at Balhannah planted to the 1654 clone of Shiraz.  The fruit was 100% de-stemmed before the whole Shiraz berries were fermented in a traditional open fermenter with regular pump overs to release the aromatic violet, red fruit and spice flavours.  After fermentation the wine was pressed directly into seasoned French oak barrels for 12 months maturation.  Bottled with minimal filtration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted as a community fundraiser this wine is a celebration of local character, shared effort, and the enduring connection between land, wildlife, and people.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDozens for $180 with proceeds supporting the Longwood Bradbury Progress Association.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePre-order now for delivery after June 20, 2026.  Collection will also be available from Longwood Hall around this date.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48813035421915,"sku":"LBPA25","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Screenshot2026-05-27at2.59.36pm.png?v=1779860816"},{"product_id":"2025-shiraz-adelaide-hills-750ml","title":"2025 Shiraz, Adelaide Hills 750ml","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere depth and elegance coexist\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's been a while since I bottled a Shiraz. Not because I don't love the grape — far from it. It's because I'm fussy about Shiraz, and I'd rather hold out for the right one than rush out something ordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThen this parcel came past, and I couldn't resist. It's the true Goldilocks of wines: not too heavy, not too light, just right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fruit comes from a single vineyard at Balhannah, sitting high in the Adelaide Hills. Up there the climate is cool, and that's the secret to this style — it keeps everything elegant and refined instead of big and jammy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2025 was a classic Hills vintage, too. Small crops meant the fruit was wonderfully concentrated, and it ripened slowly in the autumnal sunshine — exactly the kind of season that gives you intense flavour without losing freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the winery I kept it gentle and traditional. The fruit was completely destemmed, then the whole berries went into open fermenters with daily pump overs to coax out all those gorgeous aromatics. From there it was basket pressed straight to seasoned French oak hogsheads, where it rested for 12 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a cracking example of modern Aussie Shiraz — generous and mouth-filling, with dark berries, a little twist of pepper and a smooth, savoury finish. But thanks to those cool Adelaide Hills nights, it never tips over into heavy. Drinkable through and through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs winter locks in, this is the bottle to pull out for something hearty by the fire. Dust off the slow cooker: osso bucco, lamb shoulder, pork neck — or a classic roast chook with all the trimmings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmall parcel, single vineyard, direct from the vineyard to you. When it's gone, it's gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJust $18 per bottle or $210 per dozebn\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48832516423899,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Nimble_2022-Grenache_d62c91f4-daff-4f22-baec-9380c75f47df.jpg?v=1722231934"},{"product_id":"2025-shiraz-adelaide-hills-12-x-750ml","title":"2025 Shiraz, Adelaide Hills - 12 x 750ml","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere depth and elegance coexist\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's been a while since I bottled a Shiraz. Not because I don't love the grape — far from it. It's because I'm fussy about Shiraz, and I'd rather hold out for the right one than rush out something ordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThen this parcel came past, and I couldn't resist. It's the true Goldilocks of wines: not too heavy, not too light, just right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fruit comes from a single vineyard at Balhannah, sitting high in the Adelaide Hills. Up there the climate is cool, and that's the secret to this style — it keeps everything elegant and refined instead of big and jammy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2025 was a classic Hills vintage, too. Small crops meant the fruit was wonderfully concentrated, and it ripened slowly in the autumnal sunshine — exactly the kind of season that gives you intense flavour without losing freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the winery I kept it gentle and traditional. The fruit was completely destemmed, then the whole berries went into open fermenters with daily pump overs to coax out all those gorgeous aromatics. From there it was basket pressed straight to seasoned French oak hogsheads, where it rested for 12 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a cracking example of modern Aussie Shiraz — generous and mouth-filling, with dark berries, a little twist of pepper and a smooth, savoury finish. But thanks to those cool Adelaide Hills nights, it never tips over into heavy. Drinkable through and through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs winter locks in, this is the bottle to pull out for something hearty by the fire. Dust off the slow cooker: osso bucco, lamb shoulder, pork neck — or a classic roast chook with all the trimmings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmall parcel, single vineyard, direct from the vineyard to you. When it's gone, it's gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJust $18 per bottle or $210 per dozebn\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48832516456667,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Nimble_2022-Grenache_d62c91f4-daff-4f22-baec-9380c75f47df.jpg?v=1722231934"},{"product_id":"2025-sgm-mclaren-vale-750ml","title":"2025 SGM, McLaren Vale 750ml","description":"\u003ch4\u003eA blend for the ages!\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"8:1-8:237;276-512\"\u003eThis is a 2025 Shiraz Grenache Mataro — SGM for short — from old vines in McLaren Vale. It's the same blend they've been making for generations just north of the Rhône Valley in France, and you can taste why it's stuck around that long.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"10:1-10:188;514-701\"\u003eI've made it the old-fashioned way. Open fermenters, manual pump overs by hand twice a day, then 12 months resting in seasoned French oak hogsheads. No shortcuts, just time and attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"12:1-12:217;703-919\"\u003eThe result is generous and layered — dark fruit, a savoury earthiness and gentle spice, all wrapped up with a soft, warming finish. This is exactly what I want in my glass when it's cold outside and the fire's going.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"14:1-14:17;996-1012\"\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"15:1-20:57;1013-1238\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"15:1-15:34;1013-1046\"\u003eVariety: Shiraz Grenache Mataro\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"16:1-16:40;1047-1086\"\u003eRegion: McLaren Vale, South Australia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"17:1-17:16;1087-1102\"\u003eVintage: 2025\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"18:1-18:19;1103-1121\"\u003eVines: Old vines\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"19:1-19:60;1122-1181\"\u003eFerment: Traditional open fermentation, manual pump overs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"20:1-20:57;1182-1238\"\u003eMaturation: 12 months in seasoned French oak hogsheads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"14:1-14:320;921-1240\"\u003e\u003cstrong\u003eWhere \u0026amp; When: \u003c\/strong\u003eThis wine was made for a proper cassoulet. Think white beans, duck, pork and sausage, slow-cooked until everything falls apart — that classic dish from the south of France, not far from where this blend calls home. If you don't feel like cooking all day, a simple lamb shoulder braise will do the trick too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"16:1-16:70;1242-1311\"\u003eI've only got a small parcel of this one, so don't leave it too long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePack size: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e750ml bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: \u003c\/strong\u003e$18\u003cbr\u003e\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48938254074075,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Nimble-Mouvedre23_c9cda79c-e372-4ceb-a24e-05cf8dc31ba7.jpg?v=1715339227"},{"product_id":"2025-sgm-mclaren-vale-12-x-750ml","title":"2025 SGM, McLaren Vale - 12 x 750ml","description":"\u003ch4\u003eA blend for the ages!\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"8:1-8:237;276-512\"\u003eThis is a 2025 Shiraz Grenache Mataro — SGM for short — from old vines in McLaren Vale. It's the same blend they've been making for generations just north of the Rhône Valley in France, and you can taste why it's stuck around that long.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"10:1-10:188;514-701\"\u003eI've made it the old-fashioned way. Open fermenters, manual pump overs by hand twice a day, then 12 months resting in seasoned French oak hogsheads. No shortcuts, just time and attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"12:1-12:217;703-919\"\u003eThe result is generous and layered — dark fruit, a savoury earthiness and gentle spice, all wrapped up with a soft, warming finish. This is exactly what I want in my glass when it's cold outside and the fire's going.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"14:1-14:17;996-1012\"\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"15:1-20:57;1013-1238\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"15:1-15:34;1013-1046\"\u003eVariety: Shiraz Grenache Mataro\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"16:1-16:40;1047-1086\"\u003eRegion: McLaren Vale, South Australia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"17:1-17:16;1087-1102\"\u003eVintage: 2025\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"18:1-18:19;1103-1121\"\u003eVines: Old vines\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"19:1-19:60;1122-1181\"\u003eFerment: Traditional open fermentation, manual pump overs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"20:1-20:57;1182-1238\"\u003eMaturation: 12 months in seasoned French oak hogsheads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"14:1-14:320;921-1240\"\u003e\u003cstrong\u003eWhere \u0026amp; When: \u003c\/strong\u003eThis wine was made for a proper cassoulet. Think white beans, duck, pork and sausage, slow-cooked until everything falls apart — that classic dish from the south of France, not far from where this blend calls home. If you don't feel like cooking all day, a simple lamb shoulder braise will do the trick too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"16:1-16:70;1242-1311\"\u003eI've only got a small parcel of this one, so don't leave it too long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePack size: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e12 x 750ml bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: \u003c\/strong\u003e$195 per dozen\u003cbr\u003e\u003c\/p\u003e","brand":"The Nimble Vintner","offers":[{"title":"Default Title","offer_id":48938302734555,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/files\/Nimble-Mouvedre23_c9cda79c-e372-4ceb-a24e-05cf8dc31ba7.jpg?v=1715339227"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6543\/2027\/collections\/BMAC1129.jpg?v=1647925081","url":"https:\/\/nimble.wine\/collections\/red.oembed?page=2","provider":"The Nimble Vintner","version":"1.0","type":"link"}